Cooking with Lavender Olive Oil
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Lavender is one of the most versatile and beloved herbs in both the garden and the kitchen. Our Lavender Olive Oil captures the floral, slightly sweet character of fresh lavender in a cold-fused extra virgin olive oil that's as beautiful to cook with as it is to taste.
Flavor Profile
Our Lavender Olive Oil has a delicate floral aroma with a subtle herbal sweetness and a clean, smooth finish. It's lighter and more nuanced than you might expect — not perfume-like, but genuinely culinary.
Best Uses
- Baking: Substitute for butter in shortbread, pound cake, or muffins for a floral twist
- Salad Dressings: Whisk with Aged Traditional Dark Balsamic Vinegar or a white balsamic for a fragrant vinaigrette
- Finishing: Drizzle over fresh fruit, vanilla ice cream, or goat cheese
- Marinades: Combine with lemon and herbs for chicken or lamb
- Cocktails: Add a few drops to lemonade or sparkling water for a floral lift
Pairing Suggestions
Our Lavender Olive Oil pairs beautifully with:
- Aged Traditional Dark Balsamic Vinegar — for a classic, elegant dipping combination
- Lemon Thyme Finishing Salt — for a bright, herbal finishing combination on fish or roasted vegetables
- Fresh goat cheese, honey, and stone fruits
Simple Lavender Vinaigrette
Whisk together 3 tablespoons Lavender Olive Oil, 1 tablespoon Aged Traditional Dark Balsamic Vinegar, 1 teaspoon honey, a pinch of salt, and freshly cracked black pepper. Drizzle over a salad of mixed greens, sliced strawberries, and crumbled goat cheese for a stunning spring dish.