Basil Poached Atlantic Salmon

Servings: 2 | Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

This light and healthy poached Atlantic salmon features the fresh flavor of Basil Olive Oil and a touch of sweet heat from White Pineapple Habanero Balsamic Vinegar. It's an elegant yet simple dish that's ready in just 20 minutes.

Ingredients

• 2 fillets Atlantic salmon
• 3 tbsp Basil Olive Oil
• Salt and pepper to taste
• ¼ cup House Blend Olive Oil
• 1 tbsp butter
• ¼ cup White Pineapple Habanero Balsamic Vinegar

Directions

1. Drizzle House Blend Olive Oil over salmon fillets, pink side up. Season with salt and pepper. Set aside.
2. In a medium skillet, heat Basil Olive Oil and butter to medium-high heat.
3. Add salmon fillets skin side down and cook for 2 minutes.
4. Reduce temperature to medium-low and drizzle small amounts of White Pineapple Habanero Balsamic Vinegar over both fillets.
5. Continue cooking for an additional 5-10 minutes, adding balsamic gradually.
6. Remove fillets from heat and drizzle any remaining balsamic over the top.
7. Allow to rest for 5 minutes before serving.

To Serve

Serve with your choice of rice, quinoa, or roasted vegetables for a light, healthy, and flavorful meal!