Meyer Lemon Sole with Blueberry Balsamic Glaze

Servings: 2 | Prep Time: 5 minutes | Cook Time: 6 minutes | Total Time: 11 minutes

This elegant Meyer lemon sole with blueberry balsamic glaze is a quick and sophisticated seafood dish perfect for weeknight dinners or special occasions. The delicate Dover sole is enhanced by bright Meyer lemon olive oil and a sweet-tangy blueberry balsamic that creates a beautiful, flavorful glaze.

The key is cooking the fish gently over low heat after searing to keep it tender and flaky. This restaurant-quality dish is ready in just 11 minutes!

Ingredients

• 1 lb Dover sole fillets
• 1 tbsp sunset fish fry seasoning (or your favorite fish seasoning)
• 3 tbsp Meyer lemon olive oil, divided
• 1-2 tsp blueberry balsamic vinegar

Directions

1. Sprinkle sunset fish fry seasoning evenly over both sides of the sole fillets.
2. Drizzle 2 tsp Meyer lemon olive oil over the fillets. Set aside.
3. Heat a skillet with remaining 2 tbsp Meyer lemon olive oil over medium heat until hot.
4. Add seasoned fillets to the pan and immediately reduce heat to low.
5. Drizzle blueberry balsamic vinegar over the fillets.
6. Cook gently for about 6 minutes, or until fish is opaque and flakes easily with a fork.

To Serve

Serve immediately with rice, quinoa, or roasted vegetables. The blueberry balsamic creates a beautiful glaze that's both elegant and delicious!