Mustard Crusted Chicken

Servings: 2 | Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes (plus 10 minutes resting)

This easy mustard crusted chicken features artisan honey dill mustard and a crispy herb-Parmesan coating. The best part? No egg bath required! The mustard acts as the perfect adhesive for the breadcrumb coating while adding incredible flavor.

Mustard crusted chicken with herb coating

Ingredients

  • ¼ cup bread crumbs
  • 2 tbsp fresh parsley, chopped
  • 1½ tbsp Parmesan cheese, grated
  • 1 tsp fresh thyme
  • 1 tsp Parmesan & Garlic Olive Oil (Tuscan herb & garlic dipping blend)
  • 2 boneless, skinless chicken breasts
  • Sea salt and freshly cracked pepper, to taste
  • 2 tbsp True Blonde Mustard (or artisan mustard of choice)
  • 1 clove garlic, minced
  • House Blend Olive Oil for coating pan

Directions

Prepare the Coating:

  1. Preheat oven to 450°F.
  2. Coat a baking sheet with House Blend Olive Oil.
  3. On a plate, mix together bread crumbs, fresh parsley, Parmesan cheese, fresh thyme, and Parmesan & Garlic Olive Oil blend. Set aside.
  4. In a small bowl, mix True Blonde Mustard with minced garlic.

Coat and Bake:

  1. Season chicken breasts with salt and pepper.
  2. Brush mustard-garlic mixture generously onto both sides of each chicken breast.
  3. Dip chicken breasts into the bread crumb and herb mixture, pressing gently to coat both sides evenly.
  4. Transfer seasoned chicken breasts to the prepared baking sheet.
  5. Bake for 20-25 minutes, or until a meat thermometer reads 165-170°F.
  6. Remove from oven and let rest for 7-10 minutes before slicing.

To Serve

Slice and serve with roasted vegetables and your favorite grain for an easy, delicious weeknight dinner.

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