Parmesan Garlic & Truffle Mashed Potatoes

Servings: 6-8 | Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes (plus 5 minutes resting)

These ultra-creamy mashed potatoes are infused with Parmesan & Garlic Olive Oil and luxurious Black Truffle Sea Salt for an elegant side dish perfect for holidays and special occasions.

Ingredients

• 3½ lbs russet potatoes
• 2 tbsp Black Truffle Sea Salt
• 1 tbsp sea salt
• 2 cups (16 fl oz) half-and-half
• 6 cloves garlic, crushed
• 6 oz grated Parmesan cheese
• 3 tbsp Parmesan & Garlic Olive Oil

Directions

Cook the Potatoes:

1. Peel and dice potatoes into uniform 1-inch cubes.
2. Place in a large saucepan, add sea salt, cover with cold water, and bring to a boil.
3. Cook until potatoes fall apart when poked with a fork, about 20-25 minutes.

Prepare the Cream Mixture:

1. While potatoes cook, heat half-and-half and crushed garlic in a medium saucepan over medium heat.
2. Bring to a simmer, then remove from heat and set aside.

Mash and Finish:

1. Drain cooked potatoes thoroughly. Return to pot and mash until smooth.
2. Add the garlic-cream mixture and grated Parmesan. Stir to combine.
3. Add Parmesan & Garlic Olive Oil and Black Truffle Sea Salt. Mix well.
4. Let stand for 5 minutes to thicken before serving.

To Serve

Serve hot as an elegant side dish for Thanksgiving, Christmas, or any special dinner. Finish with an extra drizzle of Parmesan & Garlic Olive Oil for a beautiful presentation.