Bloody Maria Chicken

Bloody Maria Chicken



2 chicken legs or breasts

1 med onion, chopped

1 small bell pepper chopped

1/2 jalapeño diced

1/2 tsp salt

1/2 tsp. Chili powder

3 - 4 garlic cloves, coarsely minced

1 1/2 c. Bloody Maria mix

1/2 c Cilantro Lime olive oil


Coat chicken with olive oil, salt and pepper, set aside. Chop, onions, peppers, jalapeños and garlic, separate and set aside. Put a small amount of olive oil into a skillet and heat up to med high. Add chicken and sear both sides for 1 minute. Lower heat and add peppers, onions and jalapeños. Sauté veggies until tender. Add garlic and stir in. Add Bloody Maria mix. Cover and lower temperature to simmer for 20 minutes.

Serve with Spanish or lime cilantro rice with a fresh salad!


Leave a comment

Please note: comments must be approved before they are published.