Mustard Crusted Chicken
Have some artisan mustard and want to know how to use it? Here is a great recipe on how to use fancy mustard and not have to deal with the egg bath you normally have to give chicken when breading it.
- 1/4 cup bread crumbs
- 2 tbsp fresh parsley
- 1 ½ tbsp Parmesan cheese grated
- 1 tsp fresh thyme
- 2 chicken boneless skinless chicken breasts
- Sea salt and freshly cracked pepper, to taste
- 2 tbsp Honey Dill Mustard
- 1 clove of garlic minced
- 1 tsp Tuscan Herb & Garlic Dipping Blend
- Avocado Oil
Heat your oven to 450 degrees. Coat a baking sheet with some Avocado Oil.
Mix the herbs and bread crumbs together on a plate and set aside. Mix the mustard and garlic together and brush onto the chicken breasts. Dip the chicken breasts into the bread & herb mixture and evenly coat both sides. Transfer the seasoned chicken breasts onto the baking sheet and place into the oven and bake for 20-25 minutes or until a meat thermometer reads 170 degrees. Let the meat rest for 7-10 minutes before slicing and serving. Enjoy!