Mustard Crusted Chicken

Mustard Crusted Chicken

Have some artisan mustard and want to know how to use it? Here is a great recipe on how to use fancy mustard and not have to deal with the egg bath you normally have to give chicken when breading it. 


  • 1/4 cup bread crumbs 
  • 2 tbsp fresh parsley
  • 1 ½ tbsp Parmesan cheese grated
  • 1 tsp fresh thyme 
  • 2 chicken boneless skinless chicken breasts
  • Sea salt and freshly cracked pepper, to taste
  • 2 tbsp Honey Dill Mustard 
  • 1 clove of garlic minced
  • 1 tsp Tuscan Herb & Garlic Dipping Blend 
  • Avocado Oil 


Heat your oven to 450 degrees. Coat a baking sheet with some Avocado Oil.

Mix the herbs and bread crumbs together on a plate and set aside. Mix the mustard and garlic together and brush onto the chicken breasts. Dip the chicken breasts into the bread & herb mixture and evenly coat both sides. Transfer the seasoned chicken breasts onto the baking sheet and  place into the oven and bake for 20-25 minutes or until a meat thermometer reads 170 degrees. Let the meat rest for 7-10 minutes before slicing and serving. Enjoy!

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