Peach Basil Chicken

Servings: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

This fresh and flavorful peach basil chicken combines juicy summer peaches with aromatic basil and White Peach Basil Balsamic Vinegar. The sweet peaches caramelize beautifully while the balsamic creates a glossy, tangy sauce that perfectly complements the tender chicken.

This is the perfect summer dish when peaches are at their peak. The combination of sweet fruit, savory chicken, and fresh basil creates a restaurant-quality meal in just 30 minutes!

Ingredients

• 1 tbsp Basil Olive Oil
• 4 chicken breasts
• 2 cloves garlic, minced
• 1 shallot, chopped
• 4 large peaches, sliced
• ¼ cup White Peach Basil Balsamic Vinegar
• ⅓ cup fresh basil, torn
• Salt and pepper to taste

Directions

Cook the Chicken:

1. Heat Basil Olive Oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper on both sides.
3. Add chicken to skillet and cook until golden and no longer pink, about 8 minutes per side.
4. Transfer cooked chicken to a plate and set aside.

Make the Peach Basil Sauce:

1. In the same skillet, add minced garlic and chopped shallot.
2. Cook for 2 minutes until fragrant.
3. Add sliced peaches and cook until softened, about 5 minutes.
4. Pour in White Peach Basil Balsamic Vinegar.
5. Simmer until sauce is slightly reduced, about 2 minutes.
6. Stir in torn fresh basil.

To Serve

Return chicken to the skillet or plate chicken on individual dishes and spoon the balsamic peaches over the top. Serve with rice, quinoa, or a fresh salad for a perfect summer dinner!