Sweet yet herbal... very versatile. Try by using in lemonade or on top of vanilla ice cream... or fruit sorbet. Also a delicious marinade for grilled chicken. Recipe: Grilled peaches wrapped in prosciutto on a plate with cannels of mascarpone cheese, fresh basil from the garden topped with toasted macadamia nuts. Drizzle all of this with the White Peach Basil Balsamic. Serve with a dry rose wine.