Spanish Hojiblanca

Hojiblanca literally translated means “white leaf” in Spanish – which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.

Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma

Uses: Ideal for making making bread and pasta due to the consistency it provides the dough.

Great for dipping, try combining with our Parmesan Pepper Pesto Dipping Blend and making garlic bread!

Stir fry meat or chicken

Roast Vegetables

Pairs great with our Traditional Aged Balsamic Vinegar

375 ml Bottle or 100 ml Bottle