Mushroom Fettucini

A delightful umami-laden pasta, earthy and rich, made with unbleached wheat flour, bolete European flour, and champignon flour.

This exceptional artisan pasta delivers 4-5 minute cooking time. The mushroom flours create deep umami character excellent with Alfredo, pesto, marinara, or tossed with Portobello Garlic EVOO for earthy, rich flavor.

Tasting Notes: Earthy mushroom, umami-rich, bolete, champignon, Italian finish

Perfect For:

• Alfredo and cream sauces
• Pesto and marinara
• Portobello Garlic EVOO preparations
• Umami-rich pasta dishes

Pairing Suggestions: Perfect with Portobello Garlic Olive Oil or Mushroom Lovers Olive Oil for double mushroom flavor

Available Size: Package | Bolete & champignon flour | 4-5 minute cooking time | Earthy umami pasta