Meyer Lemon Sole with Blueberry Balsamic Glaze
1 pound Dover sole
1 tablespoon sunset fish fry seasoning
3 tablespoon Meyer lemon olive oil
1-2 teaspoons Blueberry balsamic
Sprinkle sunset fish fry seasoning over the fillet. Drizzle on 2 teaspoons of Meyer lemon olive oil set aside.
Heat a skillet with 2 tablespoons of Meyer lemon olive oil and heat over medium heat till hot. Add fillet to pan and lower heat to low. Drizzle blueberry balsamic over fillet and cook for about six minutes.