Thai Noodle Bowl w/ Peanut Roasted Chili Garlic Sauce December 03 2019, 0 Comments



  • 1 3/4 cup creamy pad Thai sauce
  • 3 chicken breasts
  • 8 oz pad Thai noodle
  • 2 bell peppers (any colors you like) cut into thin strips
  • 2 large carrots cut into thin strips
  • fresh cilantro
  • 1/2 cup crushed peanuts
  • 2 TBS Roasted Chili Garlic Olive Oil


  1. Cut the chicken breasts into bite sized cubes. Mix the chicken with 1/4 cup of the sauce and Roasted Chili Garlic Olive Oil  and let marinate in the fridge for at least 30 minutes.
  2. While the chicken is marinating cut the peppers and carrots into thin slices
  3. Preheat oven to 375 degrees. Place the chicken in one layer on a non-stick baking sheet and bake for about 15 minutes (until chicken is cooked through).
  4. Cook the pad Thai noodles according to the package instructions.
  5. Combine the noodles, chicken, veggies and sauce in a large bowl.
  6. Top with chopped peanuts and fresh herbs. Serve with extra Roasted Chili Garlic Olive Oil if you want more heat.